Featuring 6 THCW Member Wineries
Benefitting The THCW Wine Industry Scholarship Fund
Thursday, September 7, 2023
6:30pm
Sage Restaurant + Lounge
241 E Austin St, Fredericksburg, TX 78624
$175/person all inclusive, tickets may be purchased HERE
Limited to 60 guests
Join us at Sage for a unique winemaker dinner featuring 6 Texas Hill Country Winery Members and a special menu from Chef Henry Gutkin. Amongst owners, winemakers and special representatives from Texas Wine Collective, Hye Meadow Winery, Texas Heritage Vineyards, Airis ‘Ele Vineyards, Kuhlman Cellars and Stone House Vineyard you will enjoy a night of culinary excellence with a 6 course menu perfectly paired with some of the Texas Hill Country’s finest wines. Find the menu and wine pairings below.
Image Courtesy of Elements Hospitality
Menu
Passed Appetizers
Texas Wine Collective “GSM” 2021
Toasted Herb Focaccia | Italian Prosciutto
Toasted Herb Focaccia | Texas Goat Cheese Spread
Fist Course
Hye Meadow Winery “Vintage 2022” Albariño
Canadian Lobster Steamed Dumpling | Saffron Seafood Essence | Heirloom Tomatoes
Second Course
Texas Heritage Vineyards “Narra Vineyards” Carmenere 2019
Aged Wagyu Bresaola | Roasted Butternut Squash Salad
Whipped Feta Cheese | Pomegranate | Cauliflower Crostini
Third Course
Airis’ Ele “Nichol” 2021
Poached Halibut with Thyme and Parsley | Black Garlic Mushroom Cream
Intermezzo
Texas Heritage Vineyards Viognier & Sage Granita
Smoked Sea Salt
Fourth Course
Kuhlmann Cellars Malbec-Merlot 2018
Stuffed Quail and Duck Duo
Sauteed Corn | Spiced Pecan Crumble | Malbec Jus
Fifth Course
Stone House Vineyard “Scheming Beagle” Port
Tonic Marshmallow
Dulce de Leche Crème | Lime Infusion | Vanilla
No substitutions. Please contact us if you have any dietary restrictions or allergies to note
Dress – Texas Cocktail
Do not drink and drive, designated drivers encouraged.
No refunds or cancellations after August 28 , 2023.
Sushi ATX 