Beerburg Brewing is bringing over a dozen Texas breweries together for the first annual Beers Made by Walking Festival (BMBW) on Sat, Nov 11. Tickets get you 12 pours of the nature-inspired beers created just for this event and proceeds benefit four local environmental nonprofit partners. Earlier this year, brewers went on four hikes led by local environmental nonprofits and brewed a beer inspired by the experience; this fest offers the only opportunity to try each of the different beers.
Beer Lineup:
- Roughhouse Brewing – Pilsner with toasted wild grape vine, toasted oak, and dried grape leaves
- Brewtorium – Brown ale with light and dark roasted mesquite bean flour
- Frontyard Brewing – Vienna Lager with Yaupon tea and juniper berry syrup
- Vista Brewing – “Margarita” Gose with prickly ash bark and leaves, lime and salt
- Ghost Note Brewing – Witbier Shandy: Beer component is a witbier with local raw wheat; lemonade is made with prickly ash, prickly pear, and sumac
- Back Unturned Brewing (San Antonio) – “Pop Tart” ale with agarita and dewberries
- Central Machine Works – ESB with Yarrow and Tulsi
- Redhorn Brewing – Tripel with Texas persimmons aged on oak spirals
- Holdout Brewing – Scotch Ale with mugwort
- Middleton Brewing (San Marcos)- Session Ale with Texas Mallow flowers
- Batch – ESB with Yaupon and Prairie Tea
- Beerburg Brewing – Red Ale with Cochineal bugs and foraged tropical honeycomb mushrooms
- Vector Brewing (Dallas) – mixed culture saison with toasted yaupon, lemon zest and mint
- Black Star Co-Op – sahti with juniper bows and berry syrup
Details:
- Saturday, November 11, 1pm – 5pm (VIP entry at 12pm)
- Location: Beerburg Brewing, 13476 Fitzhugh Rd
- Proceeds from ticket sales benefit The Shield Ranch Foundation, The Watershed Association, Colorado River Land Trust, and The Nature Conservancy
- Workshops, demos from Sacred Journey School of Herbalism, Community Cultures, and Mike the Beekeeper
- Food avail for purchase
- GA $40 / VIP $65; the event is 21+ only
Sushi ATX 