Exploring the art of grilling at the Fire Pit at @austinfoodwine Festival!
Day one of Austin Food & Wine Festival we kicked off at the fire pit where some of the best Chefs in Texas worked their magic at the fire pits! Day one included mouthwatering grilled bites from Adrian Abella & Camille De Los Reyes (Sari-Sari Supper Club), Jason Dady (Dady Restaurant Group), Leo Davia (Stixs and Stones) and Esaul Ramos (2m Smokehouse).
Sushi ATX 
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