This year’s festival promises to deliver with an expanded lineup that engages both seasoned wine enthusiasts and novices
The second annual spring edition of Park City Wine Festival is coming back. It returns to MICHELIN Key award winner Pendry Park City. Mark your calendars from April 9 to 11, 2026. It drew more than 1,000 attendees last year. The festival returns with an expanded lineup of expertly paired wine experiences. These experiences are designed to showcase the region’s unique alpine setting. The ultimate aprés ski wine festival features more than 50 vintners, distillers, and brewers. They will be showcased at the Grand Tasting on April 11. This is the signature event of the multi-day excursion.
New this year, wine lovers can experience Paired Park City. It is an immersive tasting. The event brings renowned chefs and world-class wineries together. This creates an unforgettable evening of food and wine pairing. The event is complemented by a live DJ. There is also a ‘Perfect Pair’ costume contest. The most creative combo can score tickets to the fall edition of Park City Wine Festival. Highlights of the weekend include thoughtfully paired lunches and dinners. These meals are held at top Park City restaurants and are hosted by acclaimed winemakers, sommeliers, and chefs. There is even a guided snowshoe adventure that ends with a sparkling wine–paired lunch. Tickets for the Grand Tasting and paired experiences are on sale now.
“Park City comes alive with incredible energy during these final weeks of ski season. Enjoy the vibrant mountain atmosphere at the spring edition of Park City Wine Festival. You can be part of the action—even without a ski pass,” says Park City Wine Festival Event Director Kristen Slater. “You could explore regional wine traditions with intimate winemaker dinners. Or you might pair outdoor adventure on the trail followed by sparkling wine and excellent cuisine. These events create unforgettable moments. They transform a wine festival into a full destination weekend. It’s the perfect way to experience both Park City’s culinary excellence and its unparalleled mountain setting.
Thursday, April 9 from 7-9:30 p.m.
The Art of Argentina Wine Dinner
Nestled in the private wine vault of RIME by the St. Regis Deer Valley, The Art of Argentina Wine Dinner welcomes guests. They are invited to explore the elegance of Argentinian wine from Piattelli Vineyards. Enjoy a mountain-inspired five-course dinner from the culinary team at St. Regis, as each dish is designed to complement Piattelli’s remarkable portfolio. Sip on high-altitude Malbec and Cabernet Sauvignon from the Argentine regions of Cafayate and Mendoza. Savor meticulously paired, seasonal dishes.
Celebrate the art of French-inspired dining. Join the culinary experts at Le Depot Brasserie. Enjoy this with the boutique wines of Adelsheim Vineyard. Savor the blend of classic French cuisine with Burgundy-style wines. These wines feature exquisite Pinot Noir and Chardonnay from Oregon’s Willamette Valley. Enjoy five courses of sophisticated flavors. Experience exceptional wines and the inviting ambiance of Le Depot. We bring the elegance of France and the essence of Oregon’s premier wine country to Park City, Utah.
Ciao Bella! Italian Wine Dinner
The event is guided by Kellie Martin. She is the Chief Sommelier and founder of SommSchool. This outstanding five-course wine dinner pairs a variety of Italian wines at Butcher’s Chop House & Bar. Throughout the evening, Kellie will share the flavors and stories behind each wine. She will highlight how Italy’s rich regional expressions complement a five-course dinner. The dinner features bold cuts and robust flavors. The dinner celebrates the warmth, depth, and character of both Italian winemaking and timeless steakhouse cuisine.
Friday, April 10 from 12-1:30 p.m.
Stories of a Boutique Vineyard Wine Lunch
Experience an afternoon of artisanal wines and fine food at this decadent wine lunch. Barlow Vineyards, nestled in the heart of Napa Valley, is celebrated for its limited-production wines that reflect the true character of its Calistoga estate. All three courses are provided by the culinary team at Powder Restaurant and highlights locally sourced ingredients and seasonal flavors designed to complement Barlow’s expressive portfolio. Together, the menu and wines celebrate small-batch winemaking and mountain-inspired cuisine.
The Pinot Pour Wine Lunch
Settle in at the picturesque Hyatt Centric EPC, where Kellie Martin, Chief Sommelier and founder of SommSchool, brings together a lineup of Pinot-inspired wine. From Pinot Blancs to Pinot Noirs, each wine is designed to play naturally with the restaurant’s seasonal, ingredient-forward cuisine. Over three courses, Kellie will share the stories, nuances, and personalities behind each wine, highlighting how Pinot’s range complements EPC’s clean, modern style. This lunch leans into the varietal’s quiet elegance and its ability to elevate even the simplest of flavors.
Friday, April 10 from 5-7 p.m.
Paired Park City
Join us for an immersive tasting experience where perfectly matched flavors take center stage. Top Park City Restaurants will pair with world-class wineries. They will create incredible food-and-wine pairings that you won’t soon forget. Sip and savor each moment. Explore as you wander from table to table. Discover creative bites. Enjoy exceptional pours crafted exclusively for this event. To top it off, the evening will also feature a live DJ spinning fun classic crowd-pleasers. There will be a costume contest. Look forward to après vibes. This is an evening of flavor, fun, and festive flair. Cheers to the perfect pair!
Saturday, April 11 from 10 a.m. to 2 p.m.
Boots & Bubbles: Snowshoe and Wine Lunch
Embrace winter in style with a guided snowshoe experience from White Pine Touring, followed by a paired sparkling wine lunch at Squatters Roadhouse Grill & Bar. After returning from the trail, join Chief Sommelier Kellie Martin as she showcases how playful, elegant bubbles shine alongside an elevated, comfort-driven cuisine, a local’s favorite. Join us for the ultimate outdoor adventure: snowshoeing, bubbles, and bites. All hiking rentals (snowshoes and trekking poles) are included in the ticket price.
“Where else can you snowshoe through pristine mountain terrain in the morning and toast with exceptional sparkling wines by afternoon?” says Slater. “This is a truly one-of-a-kind experience that perfectly captures the spirit of Park City’s mountain community.”
For more information about the Park City Wine Festival, visit ParkCityWineFest.com and @parkcitywinefestival. Sign up for the Park City Wine Festival newsletter to be kept in the loop.
About Park City Spring Wine Festival
The Park City Spring Wine Festival will bring together culinary greats and distinguished guests to wine, dine and play at the tail end of ski season in Park City, UT. The festival will take place from April 9-11, 2026 and will showcase wine from around the world during a series of paired wine dinners, bold wine experiences and the Grand Tasting. Explore more than 50 wineries, breweries, distilleries and locally-made products at this ultimate food and wine experience at Pendry Park City at Canyons Village Resort. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Wine Festival.
The Park City Wine Festival is a cherished annual tradition for guests traveling near and far. The spring expansion will showcase all of Park City’s delights, highlighting its world-renowned ski and winter attractions within the wine festival. It will offer guests an alternative taste of Park City, spotlighting new restaurants, seasonal menu items, cold weather cocktails and a diverse array of wineries and experts that forfeit attendance in the fall due to harvest season. For more information, including a full schedule of events, visit parkcitywinefest.com or follow @parkcitywinefestival on Instagram and @parkcitywinefestival on Facebook.
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