Hayashi Sushi & Grill

Hayashi\’s menu has something for everyone from vegetarians, folks that prefer their steak, the kiddos and sushi lovers alike.  My husband recently did a photo shoot for Chef Lin at Hayashi Sushi & Grill and lucky me got to partake in tasting some of the amazing dishes from their new menu.  I already knew I love love love Hayashi\’s Cedar Park roll and looked forward to tasting some of the other menu items.

Hayashi has an amazing Mango Chilean Seabass atop sauteed spinach with mango miso sauce.  Another popular entree is the mango chicken which has a hint of mango & honey.  A great option for sushi newbies is the Virgin roll with baked Chilean Seabass, mango, avocado wrapped in soybean paper accompanied by strawberry & mango sauces (pictured below).

One of my favorite appetizers is the Tuna Tartare with a hint of pineapple.  Some of the rolls I tasted were the Volcano, T-140 and The Bomb.  Talk about presentation!  The Volcano roll  consists of shrimp tempura, avocado, cucumber, spicy tuna drizzled in spicy mayo & eel sauces.  T-140, named after Hayashi\’s address, has shrimp tempura & cucumber topped with wild king salmon accompanied by spicy mayo & mango sauces. The Bomb is lobster tempura, crab, with cucumber wrapper accompanied by spicy mayo & unagi sauces.  All three of these delicious rolls are pictured below.

Hayashi has many vegetarian options beyond seaweed salad and edamame.  Some of the vegetarian options are organic baby Greens, organic spinach chips, vegetable gyoza, baby button mushroom tempura, vegetarian delight roll and much much more.

Hayashi has innovative cocktails and an excellent happy hour. Hope to see you there soon!

Learn more about Chef Lin here: http://www.hayashigrill.com/pages/about.php
Follow Hayashi on twitter @hayashisushi

Also check out http://www.austinpixels.com/
Follow Austinpixels on Twitter @austinpixels

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