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| Swoop House |
Supper Friends is a collaboration from the folks behind 2 Dine 4 Fine Catering and local Austin area chefs. The dining experience is held at the charming East Austin swoop house in which is also available for event rentals.
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| Sitting Area |
Walking the grounds you will find inviting sitting areas along with flourishing flowers and plants.
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| Local Artwork |
The inside of the swoop house is decorated with local artwork. There are a few perfectly dressed dining tables and an open kitchen.
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| Mai Tais |
Upon arrival guests are greeted and BYOB wine/beer are put on ice. The evening I attended we were also served a complimentary Mai Tai.
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| Chef Jay Huang |
The open kitchen allows guests to watch the chefs in action as they prepare dishes. I attended the Japanese Kaiseki dinner which is a traditional multi-course dinner. This evening\’s dinner was prepared by the skillful and creative Chef Jay Huang, formerly of Uchi and Trace.
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| Grilled Shishito Pepper |
Arrive early and enjoy passed hor d\’oeuvres, sip cocktails and meet your dining companions for the evening.
Here is a look at Chef Jay\’s Japanese Kaiseki dinner from Friday June 28th (note menus change):
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Kampachi sashimi garnished with cherry plum and black walnut
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| Panko oyster with tofu and petite vegetables |
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| Grilled snapper with yuzu, peach and chard |
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| Rich pork belly plated with creamy miso eggplant and butternut squash |
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| Ocha zuke is a rice and mushroom dish in tea meant for cleansing the palate |
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| Simple pickled vegetables were served with the ocha zuke |
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| Aduki with ginger and yuzu matacha |
Check out Supper Friend\’s Facebook, website and Twitter to learn more about Supper Friends and their upcoming events.
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