Wine & Food Foundation of Texas and Texas Monthly Presents 3rd Annual Toast & Roast

I have had the pleasure of attending several of the incredible events with Wine & Food Foundation of Texas to include the Toast & Roast since its inaugural year! For the second year Toast & Roast will take place on the gorgeous grounds of Stonehouse Villa and will showcase some of Texas\’ finest wineries. The WFFT is thrilled to partner with Texas Monthly and Jessica Dupuy for an exclusive tasting of Texas Monthly’s \”Top Texas Wines of 2016!\” At this year\’s Toast & Roast they will announce the Texas Wine of the Year and guests will choose their favorite wine from the list in this year\’s Fan Favorite contest. Guests will have an opportunity to sip and stroll tasting the best Texas wines, snack on exquisite bites from local talented chefs to include Bryan Gillenwater of Bryans on 290, Sebastien Caillabet of Lox, Box & Barrel, John Bates of Noble Sandwich and Annabelle Turner of Vox Table. For full details and to purchase tickets, click HERE. 

The Wine & Food Foundation of Texas hosts an exceptional line up of wine and food centric events throughout the year. Through their philanthropy program many of these events benefit nonprofits in our community to include Dell Children\’s Medical Center, Texas Food Bank, Urban Roots, TEXSOM, Conrad N. Hilton College and Texas A&M Viticulture & Fruit Lab. Check WFFT events page for more exciting happenings to include the 30th Annual 2016 Rare & Fine Wine Auction, meet the winemaker series and so much more.

Partnering chefs include: