Festival de Pintxos at El Chipirón

Photos by @theveloxstandard
El Chipirón is hosting a delicious event this weekend that you will not want to miss! Festival de Pintxos is a one of a kind experience that will transport your taste buds to Spain. The bar & restaurant will be serving up tantalizing hot + cold pintxo Friday, April 20 and Saturday, April 21 from 5 to 10 pm. Pintxos will be priced between $3 to $8, and porrones full of a whole bottle of Spanish wine (red or white) will be $30. Gin & tonics, Txakoli, Spanish wine + classic Spanish cocktails will be available. 
Photo by @theveloxstandard
Pintxos (or pinchos) are a delightful traditional Spanish small plates and during the Festival de Pintxos, Chef Pablo Gomez is creating 20 varieties. Each pinxto will be priced between just $3-$8.
El Chipirón Festival de Pintxos menu includes:
Pintxos Fríos like:
Pimientos de piquillo rellenos 
Escalivada con anchoas 
Pintxos calientes including:
Gambas a la plancha
Arroz caldoso de marisco 
Patatas a la riojana
Panceta Ibérica
Reserve your table online at elchipironaustin.com and eats are limited. Make your reservation and weekend plans today!
Related link:
2717 South Lamar

Happy Hour
Tuesday – Thursday
5pm – 7pm
Reverse Happy Hour
Friday & Saturday

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