Austin Food Magazine is excited celebrate to celebrate the summer with the best new food and wine pairings to hit Texas this year. The inaugural Ribs & Rosé Soirée which is sponsored by Tender Belly Pork, Miraval Rosé, Pedernales Winery and many others is a not to be missed foodie event. The culinary experience highlights rib tastings from eight of Austin’s most talented chefs and pitmasters, as they pair their unique rib recipes with select rosé tastings from Texas and global wineries. You’re invited to join us to enjoy this summer’s perfect pairing and mingle with fellow ribs and rosé lovers at the Peached Social House 7/22 at 6pm.
Tickets can be purchased here: Tickets
RSVP to the event: Facbook event page
Featured chefs and pitmasters include:
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Evan Leroy – Leroy and Lewis BBQ
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Stephen Bonin – Geraldine’s
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Amir Hajimaleki – District Kitchen & Oathouse
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Chis McGhee – Stiles Switch BBQ
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Christopher Dejweck – Knotty Deck
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Michael Cerrie – Caroline
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Israel Barrios – Uncle Billy’s Smokehouse
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Joshua James – La Table du Chef
Sushi ATX 