Soliel is one of the newish places that opened at the Oasis complex. Boasting a seasonal raw bar and the recent addition of Chef David Burton Sanchez, formerly of Apetite, this restaurant is not to be missed. One of my favorite happy hour items are the shrimp sliders. The shrimp sliders are made of freshContinue reading “Soliel at Oasis, TX”
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Sushi ATX 