From Small Plates to Fast Food

With three new restaurants opening on December 12th 2013, last week was a huge one for Austin\’s culinary scene. The opening of Bryce Gilmore\’s Odd Duck was flawless. Service was timely and the dishes were creative and delicious. Like its sister restaurant Barley Swine, Odd Duck\’s menu is made up of farm to table shareableContinue reading “From Small Plates to Fast Food”