Friday June 21st Finn & Porter is having SUSHI 101. SUSHI 101 is a four course meal and hands on demo. Learn how to make your own California & Vegimaki rolls and then enjoy the creative courses such as the tuna foie gras. The demo starts at 6:30pm and the price is $70.
Is bourbon your poison? Kenichi is hosting a 5 course bourbon and Japanese food pairing on June 26th. The pairing starts at 7pm and the price is $75.
Chef Jay Huang is preparing Japanese Kaiseki for Supper Friends on Friday June 28th. Kaiseki means traditional Japanese multi-course dinner. Passed Hors D\’Oeuvres start at 7pm, dinner at 7:45pm and the price is $75. This is a BYOB event. *If you are on a gluten free diet let them know upon booking reservations and they are happy to accommodate.