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| Ryan dressing the salmon ceviche |
Full Disclosure: I recently attended a complimentary tasting at Bandwagon TX. All opinions are my own.
Back in February the team behind Bandwagon TX Food Trailer invited friends, family and food writers to preview their fusion of Latin and Asian cuisine. They beautifully blend a variety of Latin and Asian influences creating dishes that are both tantalizing and creative. It was such a pleasure meeting manager/chef Ryan Saldarriaga and owner Mario Carranza as they shared the details on their exciting new venture. The Bandwagon Food Trailer is opening on May 8th, 2015 at the Good Life Food Park right next to La BBQ.
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| Salmon Ceviche With Guacamole on a Wonton Tostada |
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| Patacones con Hogoa |
Patacones con hogoa is a Columbian specialty. The dish is simple yet delicious and is often served as a snack or appetizer. The Bandwagon TX version has fried plantains topped with a warm tomato chutney.
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| Spicy Sweet Corn Elote |
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| Empanadas and Grilled Corn |
My favorite of their dishes is the incredible empanadas. These savory empanadas have chicken teriyaki and broccoli enveloped in a light flaky crust. The chicken is super tender and the teriyaki flavor compliments the dish nicely.
NOTE: We tasted the following four dishes below but they are not on the Bandwagon TX menu at this time.
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| Tempura Anticuchos |
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| Korean Cuban Sandwich with Pork Belly and Pork Shoulder |
If you love all things pork than you will love their Korean Cuban sandwich! This decadent sandwich has richly flavored pork belly, succulent pork shoulder with mustard seed and diced cucumbers.
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| Mexican Carnita Banh Mi |
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| Shrimp Avocado Bowl |
The shrimp avocado bowl encompasses ingredients I love. The creamy avocado half is filled to the brim with Malaysian chili sauce and topped with perfectly cooked shrimp.
Address:
http://www.bandwagontx.com/
The Bandwagon TX Facebook page
Instagram: @thebandwagontx
Twitter: @bandwagontx
Sushi ATX 
Did you ever wonder how many brick & mortars wish they could be a trailer?
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Looks like they are opening up tomorrow
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These pics are awesome!! Such a creative menu, they should flourish. Thanks, Sushigirl!
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