We previewed the incredible sides and thoughtfully hand crafted sandwiches at Tartinette and the delicious bites did not disappoint! I love that the team utilizes whole food ingredients along with locally made artisanal breads from Easy Tiger Bakeshop to make flavorful & tantalizing creations. The current menu is primarily vegetarian friendly with the option to add on fried egg ($1), roasted chicken ($3) and salmon brochette ($4) to your tartine. Here are just a few of the menu items we tried (note that portions pictured are between 1/4 to a 1/2 of the full portion size):
|Figs a la Plancha Tartine at Tartinette|
The decadent Figs a la Plancha is one of chef\’s favorites and with one bite it is easy to tell why. This tartine has creamy goat cheese, honey, hazelnuts and watercress with rich tender figs on top of chewy Easy Tiger bread. This open-faced delight is like a meal and dessert all-in-one and would pair beautifully with a glass of bubbles on the Whole Foods terrace.
|Grilled Cauliflower Tartine at Tartinette|
|Roasted Mushrooms Tartine at Tartinette|
The Roasted Mushrooms tartine has a medley of delicious mushrooms with pistachio, taleggio and a pleasantly unique sauce vierge.
Other featured menu items include:
Crushed Peas with pecorino, lemon and mint served chilled
Carrot Tartare with roasted carrots, fennel harissa mayo
Slow Roasted Beets with pistachio, pears, pecans and fresh arugula
Spiralized Vegetables with fresh herbs
Sweet Potato Bacon Hash Hush Puppies
Tartinette will be open during SXSW so make sure to check out the impressive music lineup during #SXSW on the Whole Foods rooftop!
(rooftop parking lot)
525 N Lamar Blvd.
Daily 11:00 am – 8:00 pm