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Photo Courtesy of Hops and Grains/Facebook |
Start your Halloween festivities off right with Austin Daily Press and Hops and Grain! Hops and Grain along with Austin Daily Press are hosting an exclusive 3-course tasting menu with a Halloween twist from Chef Reed Faitak of Austin Daily Press. Guests will be greeted with a welcome beer at Hops and Grain upon arrival and then be treated to 3 hand-picked beer pairings by Founder, Josh Hare, for each course. Bonus, you\’ll get to keep the glass! You can find more details here.
Date: Sunday, October 30th, 2016
Time: 1pm – 3pm
Ticket Price: $25 (+ $1.38 service fee)
Get your tickets today: https://app.anyguide.com/tours/hops-grain-and-austin-daily-press-halloween-tasting-austin
Menu:
Kale Cobwebs
Fried Kale, Candied Peanuts, Golden Raisins, Chili Cocoa Vinaigrette, Besan Cracker
Jack-o-Lamb-tern
Lamb Chorizo, Roasted Sweet Potato and Onion, Queso Fresco, Spicy Pickled Peppers, Pumpkin Custard Brioche
Maize Three Ways
Masa Grilled Cheese with Queso Oaxaca, Roasted Sweet Corn, Candy Corn Fondue, Pickled Blueberries, Tarragon
Address:
Hops and Grain Brewery
507 Calles St.
Austin, Texas 78702
Austin Daily Press Social Accounts:
Hops and Grain Social Accounts:
http://www.hopsandgrain.com
Hops and Grain Facebook page
Instagram: @hopsandgrain
Twitter: @hopsandgrain
http://www.hopsandgrain.com
Hops and Grain Facebook page
Instagram: @hopsandgrain
Twitter: @hopsandgrain