Announcing the 12th Annual Farm To Plate

Farm to Plate is a unique event featuring delicious bites from over 30 of the best Austin chefs who are dedicated to sourcing local and sustainable food from our area farmers. At Farm to Plate, you get a taste of the best cuisine Austin has to offer on the beautiful indoor/outdoor grounds of Barr Mansion. Notably 100% of proceeds from Farm to Plate benefit Sustainable Food Center and our programs that support our local, sustainable food system and increase access to healthy, affordable food for everyone in Central Texas. I have attended previous years and it is a true Austin community event where everyone celebrates giving back while enjoying the best cuisine in town. 
When: Thursday, May 9, 2019. 6:00 – 9:30 pm.

Location: Barr Mansion (UPDATE, location has moved to Trinity Hall)
You can purchase tickets HERE

Itinerary Includes:

6pm – 7pm: VIP – exclusive early access to the chef tastings
7pm: General Admission – doors open
7:20pm: Program begins
7:40pm: Chef tastings reopen
9:30pm: Silent Auction closes & event concludes
FARM TO PLATE ALSO FEATURES:
On-site screen printing from Kong
Taste the Place – SFC Farmers\’ Market samples
Live Portrait Painting by Franco Mondini-Ruiz
Music from DJ Gatsby and Bridgid Bibbens
Photo booth by Amurica TX
Silent auction featuring getaways and culinary experiences
Sustainable Food Changemaker Award Ceremony honoring the National Center for Appropriate Technology

The incredible chef & RESTAURANT lineup:

Aviary Wine + Kitchen / Chef Andre Molina
Barr Mansion / Chef Jessie Ximenes
The Bonneville / Jennifer Costello and Chef Chris Hurley
The Brewer\’s Table / Chef Elias Serda
Café Josie / Chef Todd Havers and Chef Cody Taylor
Cocoa Puro / Tom Pedersen
Contigo / Chef Andrew Wiseheart
Eden East and Hillside Farmacy / Chef Sonya Cote
Fixe / Chef James Robert
Greenhouse Craft Food / Chef Rob Snow and Chef Todd Engel
Holy Roller / Chef Britt Castro
Intero / Chef Ian Thurwachter
Italic / Chef Andrew Curren
Juniper / Chef Nicholas Yanes
L\’Oca d\’Oro / Chef Fiore Tedesco
La Condesa / Chef Rick Lopez
Lenoir / Chef Thomas Calhoun
LeRoy and Lewis / Chef Evan LeRoy
Lick Honest Ice Creams / Anthony Sobotik
Loro / Chef John \”JB\” Gross
Make It Sweet / Chef Jennifer Bartos
Odd DuckBarley SwineSour Duck / Chef Bryce Gilmore
Olive & June / Chef Brian Moses
Péché / Chef John Lichtenberger
Pitchfork Pretty / Chef Max Snyder
South Congress Hotel / Chef Lindsay Flagg
SRSLY Chocolate / Bob Williamson
Sway / Chef Charles Schlienger
Tacodeli / Chef Roberto Espinosa
Thai Fresh / Chef Jam Sanitchat
TRACE / Chef Wade Greenwood
Uchiko / Chef Ed Sura

https://sustainablefoodcenter.org/farm-to-plate

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