Join Wine for the People on Sunday, April 24th, 4-6p for a special evening featuring cured meats from The Salumeria paired with some of their most limited wines by Rae Wilson. With traditions and recipes passed down for generations, The Salumeria raises their own heritage breed pigs and produces some of the most sought after cured meats in the region. You’ll experience an intimate tasting with owner, Anthony Pedonesi to hear their story of a family tradition and ethical production.
Seats are limited. Get your tickets for this unique experience: https://wineforthepeople.com/special-events
$70 Non-Member / $55 Member*
*Member ticket purchases will be confirmed.