Chef Davis Turner expands menu to incorporate more Southern comfort food items,
plus addition of lunch and weekend brunch paired perfectly with cocktails!
WHO: Huckleberry Food Truck
WHAT: Gulf Coast comfort food truck Huckleberry is moving minutes down the road to Still
Austin Whiskey Co. On the heels of the business’ two year anniversary, owners
Melinda Reese and Davis Turner are excited to expand hours, opening for lunch
and eventually weekend brunch, as well as adding new Southern-inspired dishes
to the array of sustainable seafood mainstays.
Guests can expect favorites like the Gulf Coast fish and shrimp sandwiches,
smash burgers and fish platters and seasonal sides like fried green tomatoes and
watermelon salad. Chef Davis Turner will lean into his roots and experience,
adding meatloaf patty melts, pimento cheese dips and rotating specials.
Together with the Still Austin Whiskey Co. team, Huckleberry will be able to host
full service catering events showcasing the full breadth of the Huckleberry
Hospitality portfolio at Still’s onsite private event space. Submit information for
booking here.
Still Austin Whiskey Co.’s tasting room hosts a multitude of recurring events like
Drag Bingo, Trivia, Bourbon & Blues, and Shuck Off Friday with Austin Oyster Co.,
check the events calendar on the Still Austin website for more information.
WHEN: Opening date: July 2 at 12 p.m.
Huckleberry operating hours:
Wednesday – Friday: 12 p.m. – 9 p.m.
Saturday and Sunday: 11 a.m. – 10 p.m.
WHERE: Still Austin Whiskey Co.
440 E St. Elmo Rd, Unit F
Austin, TX 78745
ABOUT HUCKLEBERRY:
Huckleberry is a Gulf Coast comfort food truck utilizing sustainably-sourced seafood and
ingredients from local farms and ranches. Chef Davis and co-owner Melinda Reese were raised
in Corpus Christi and Florida, respectively, and the menu is representative of their coastal
upbringings. Dishes include seafood platters and sandwiches, and Southern favorites like a
meatloaf patty melt, po’boys and shrimp rolls, as well as delicious rotating sides and specials.
Huckleberry has been recognized as a “Best New Restaurant” by Austin American-Statesman
and Austin Monthly, and is a 2022 James Beard Foundation Smart Catch Leader.
ABOUT STILL AUSTIN WHISKEY CO.:
Founded in 2015 by three Austin families, Still Austin Whiskey Co. is a true grain-to-glass
Distillery, located at 440 East St. Elmo Road in the heart of Austin, Texas. All spirits are hand
crafted using grains grown by Texas farmers. Still Austin’s collection of spirits includes Still
Austin’s flagship Straight Bourbon Whiskey, High-Rye Bourbon Whiskey, and Still Rye Gin. Still
Austin places a high value on sustainability, with a focus on cutting carbon emissions through
local sourcing, increasing the biodiversity of the region through heritage grains, returning spent
grains to local ranchers to feed their animals, and operating a distillery that is designed for
energy efficiency and water conservation.
Sushi ATX 