Tag Archives: Chef Mario Rodriguez

RedFin Seafood Kitchen Michael McCollum and Bill Rasch recently opened RedFin Seafood Kitchen in north Austin. The restaurant boasts the freshest seafood, a wood-burning grill serving innovative cuisine, dining al fresco and ultra-chilled beer. Executive Chef Mario Rodriguez, formerly of the W Hotel, has developed incredible menu items appealing to all palates. Mario Shucking Oysters toContinue reading “RedFin Seafood Kitchen”