RedFin Seafood Kitchen

RedFin Seafood Kitchen Michael McCollum and Bill Rasch recently opened¬†RedFin Seafood Kitchen in north Austin. The restaurant boasts the freshest seafood, a wood-burning grill serving innovative cuisine, dining al fresco and ultra-chilled beer. Executive Chef Mario Rodriguez, formerly of the W Hotel, has developed incredible menu items appealing to all palates. Mario Shucking Oysters toContinue reading “RedFin Seafood Kitchen”

Dos Chivos Now Open in North Austin

Dos Chivos Dos Chivos opened their doors last week in North Austin. The main players are Mizael Saucedo, Creed Ford IV and Tony Ciola. Mizael has experience working with local favorites to include Fonda San Miguel and Bess Bistro. Mizael successfully combines traditional family recipes with his own flair and has some unique dishes likeContinue reading “Dos Chivos Now Open in North Austin”

Jenna\’s Asian Kitchen Now Open in North Austin

Dolsot Bibimbap Jenna\’s Asian Kitchen opened their doors last week and are already earning rave reviews! The family owned business serves an expansive menu of both Korean and Chinese fare. In addition they pour a fine selection of sake, wine and beer. I visited the restaurant opening day and was thoroughly impressed with the cuisine,Continue reading “Jenna\’s Asian Kitchen Now Open in North Austin”

Xian Sushi and Noodles Opens Second Location in Northwest Austin

Xian Noodles and Sushi recently opened their second location in North Austin. They took over the space that was formerly Momiiji\’s and did an incredible job remodeling the interior. The ambiance is very bright and zen. The restaurant has booth seating, communal seating and a sushi bar that sits eight guests. Ruby Tuna at XianContinue reading “Xian Sushi and Noodles Opens Second Location in Northwest Austin”

Happy Hour at Hanabi

Hanabi has an extensive happy hour menu making it my favorite happy hour in North Austin. Their executive chef is Chef Choo formerly the executive chef at Beluga, Osaka and Afin. Owners Sunny Kim and John Yoo are hands on and usually can be found greeting guests and working alongside their employees at the restaurant.Continue reading “Happy Hour at Hanabi”