farm to table – Sushi ATX

From Small Plates to Fast Food

With three new restaurants opening on December 12th 2013, last week was a huge one for Austin\’s culinary scene. The opening of Bryce Gilmore\’s Odd Duck was flawless. Service was timely and the dishes were creative and delicious. Like its sister restaurant Barley Swine, Odd Duck\’s menu is made up of farm to table shareableContinue reading “From Small Plates to Fast Food”

Umami Mia Pizzeria\’s Bloody Caesar

I love a good spicy bloody Mary so when I read the description for Umami Mia\’s Bloody Caesar I was intrigued. This bloody is made with Tito\’s vodka, Clamato juice, Umami tomato sauce, lime juice, cracked pepper, Sriracha and wasabi sauce. While the Sriracha and wasabi add some spice and heat to the drink it isContinue reading “Umami Mia Pizzeria\’s Bloody Caesar”