A Tun at Xochi James Beard Award-winner Hugo Ortega and the H Town Restaurant Group culinary team\’s Xochi completely impresses on all levels. Xochi\’s, meaning to bloom or catch fire, menu celebrates the sensational flavors of Oaxaca with an impressive Oaxaca-inspired food and drink. The talented kitchen at Xochi is known for their house-made masas,Continue reading “Sultry Mezcal and Oaxaca-inspired Cuisine at Xochi”
Tag Archives: James Beard Award
Birthday Brunch at LaV
Honey Cheddar Scones Ever since my first dining experience at the Say LaV food trailer, I was enamored with Chef Allison Jenkins\’ cuisine and Sommelier Vilma Mazaite eloquent ways and knowledge of wine. When the LaV restaurant opened Executive Pastry Chef Janina O’Leary joined the team. Chef Janina who is a 2013 James Beard Award Semi-Finalist in the “RisingContinue reading “Birthday Brunch at LaV”
Sushi ATX 