I would like to think of myself as adventerous when it comes to trying different foods but now and again I put something in my mouth that I later regret. It is worth it because most of the time I find new favorites.
So I pose the question, would you put this in your mouth?
|Cow tongues from Uchiko. They actually were not bad, and the sake helped!|
|Uni, otherwise known as sea urchin. I have to admit I gaged when I tried uni.|
|Monkfish liver is surprisingly good! Similar in texture to pate but tastier.|
|I went balls to the walls in Amarillo TX at Big Texan.
Rocky mountain oysters and there are some mushrooms in their too.
Disclaimer: If you think they are shrimp don\’t eat them.
|Cricket Tostada anyone?
I must admit that I accidentally ordered this at Papi Tino\’s last weekend.