I would like to think of myself as adventerous when it comes to trying different foods but now and again I put something in my mouth that I later regret. It is worth it because most of the time I find new favorites.
So I pose the question, would you put this in your mouth?
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| Cow tongues from Uchiko. They actually were not bad, and the sake helped! |
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| Uni, otherwise known as sea urchin. I have to admit I gaged when I tried uni. |
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| Monkfish liver is surprisingly good! Similar in texture to pate but tastier. |
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| I went balls to the walls in Amarillo TX at Big Texan. Rocky mountain oysters and there are some mushrooms in their too. Disclaimer: If you think they are shrimp don\’t eat them. |
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| Cricket Tostada anyone? I must admit that I accidentally ordered this at Papi Tino\’s last weekend. |
Sushi ATX 