Soliel is one of the newish places that opened at the Oasis complex. Boasting a seasonal raw bar and the recent addition of Chef David Burton Sanchez, formerly of Apetite, this restaurant is not to be missed.
One of my favorite happy hour items are the shrimp sliders. The shrimp sliders are made of fresh shrimp and topped with a crisp coriander horseradish slaw.
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| Shrimp sliders, $7 during happy hour |
During happy hour gulf oysters are $.50 a half shell served with all the fixings.
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| Gulf oyster |
For the wine lover\’s they not only have an extensive wine list but also serve a wine taster plate that consists of cured salami meats, Artisan cheeses, dried fruit and candied nuts.
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| This generous wine taster plate is $7 during happy hour. |
They pour some creative cocktails and prepare in house made infused liquors.
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| Perfect Manhattan |
Soleil launched a new happy hour that runs all day Sundays and Tuesdays and 4pm-7pm Wednesdays-Saturdays.
Soliel has live music Wednesdays and Thursdays and chef specials Tuesdays through Wednesdays such as steak, lobster and two sides for $29.95. Live music, best view of the sunset in Austin, a patio sippers to pair with phenomenal dishes…what are you waiting for?!
Keep up with Soliel here:
Website: http://soleilaustin.com
Twitter: http://twitter.com/the_soleil
Sushi ATX 