First Look at Fork and Vine

Fork and Vine Patio

For dinner we ordered three sharable plates: ceviche flight, smoked beet tacos and duck nachos of confit. The ceviche flight included three ceviches of shrimp, scallop and snapper served with their house made chips. The shrimp ceviche was light and refreshing with a touch of heat. The scallop ceviche packed some heat and balanced nicely with the cool scallops and creamy sauce. The fresh snapper ceviche was hands down my favorite.

Ceviche Flight

The beet tacos were refreshing and are an excellent choice if you want something on the lighter side. This dish consists of beets, topped with creamy goat cheese,  pumpkin seeds, mild chipotle on house made corn tortillas.  The flavors complimented each other perfectly.

Beet Tacos

The duck nachos confit is a hearty portion of smoked duck on their house made chips, sprinkled with creamy goat cheese, sliced dill cucumbers in a bed of creme fraise. The creme fraise added a brightness to the dish. I would have preferred this served warm but it was delicious all the same.

Duck Nachos Confit

For lunch I ordered the scallop tacos with fresh avocado, cabbage cilantro topped with sriracha aioli served on their house made corn tortillas. I loved how the cool flavors of the scallops and avocados contrasted with the warm sriracha aioli and cilantro.

Scallop Tacos

Fork and Vine launched Sunday brunch starting today! The impressive brunch spread is only $19 for adults and $6 for children. They also serve flavored mimosas by the flight, glass or carafe.

Address:
3010 West Anderson Lane, Suite D
Austin, Texas 78757

Telephone Number:
(512) 489-7000

http://forkvine.com/
Fork and Vine Facebook page
Twitter: @forkvine
Instagram: @forkandvineaustin