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| Rancho Cuernavaca |
The Wine & Food Foundation of Texas held a Toast and Roast event showcasing Texas Monthly\’s Best Texas Wines of 2014. The event took place on the beautiful grounds of Rancho Cuernavaca. The fabulous evening started off with a sip and stroll where guests mixed and mingled while enjoying Texas\’ best wines.
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| Chef Bates roasting a TenderBelly hog |
Chef Bates and his team were behind the incredible feast which included a whole hog, lamb, goat, and Noble Sandwich Co.\’s favorite sides to include jalapeno slaw, pork and beans, herbed potato salad, house-made breads and assorted bite-sized tarts.
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| Incredible bite-sized lemon marainge tart |
Guests enjoyed the feast to the tunes Sour Bridges. The band finished off with an epic foot stomp\’in acoustic set outside the tasting room.
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| Sour Bridges performing |
I have an amazing time at all the Wine & Food Foundation of Texas events I have attended and I love the feel good feeling from attending as their events benefit the community. Through their philanthropy program many of the The Wine & Food Foundation of Texas\’ events benefit nonprofits in our community to include Dell Children\’s Medical Center, Austin Food for Life, the Sustainable Food Center and Texas A&M Viticulture & Fruit Lab.
Wine & Food Foundation of Texas website
Wine & Food Foundation of Texas Facebook page
Twitter: @WineFoodTX
Instragram: @winefoodtx
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