Toast and Roast 2015 Recap

Rancho Cuernavaca

The Wine & Food Foundation of Texas held a Toast and Roast event showcasing Texas Monthly\’s Best Texas Wines of 2014. The event took place on the beautiful grounds of Rancho Cuernavaca. The fabulous evening started off with a sip and stroll where guests mixed and mingled while enjoying Texas\’ best wines.

Chef Bates roasting a TenderBelly hog

Chef Bates and his team were behind the incredible feast which included a whole hog, lamb, goat, and Noble Sandwich Co.\’s favorite sides to include jalapeno slaw, pork and beans, herbed potato salad, house-made breads and assorted bite-sized tarts.

Incredible bite-sized lemon marainge tart

Guests enjoyed the feast to the tunes Sour Bridges. The band finished off with an epic foot stomp\’in acoustic set outside the tasting room.

Sour Bridges performing

I have an amazing time at all the Wine & Food Foundation of Texas events I have attended and I love the feel good feeling from attending as their events benefit the community. Through their philanthropy program many of the The Wine & Food Foundation of Texas\’ events benefit nonprofits in our community to include Dell Children\’s Medical Center, Austin Food for Life, the Sustainable Food Center and Texas A&M Viticulture & Fruit Lab.

Wine & Food Foundation of Texas website
Wine & Food Foundation of Texas Facebook page
Twitter: @WineFoodTX
Instragram: @winefoodtx

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