Full Disclosure: I am an ambassador of Parmigiano Reggiano October-December 2016 and received complimentary Parmigiano Reggiano. All opinions are my own.
|Roll, Tomato Basil Soup and Salad Made Better with Parmigiano Reggiano|
We started off by rolling in shredded Parmesan and fresh rosemary into our favorite rolls. After the rolls finished baking, we finished the roll off with a sprinkle of Parmesan. There is nothing more comforting in the cooler months than a bowl of tomato basil soup. We topped off our soup with a basil leaf and freshly shredded Parmesan. A simple salad or Romaine can easily stand out with crisp croutons and a dusting of Parmesan cheese.
What are some of your favorite ways to easily add some robust flavors to everyday dishes?