Dish\’n Dames has partnered with Chef Sonya Coté of Eden East to host Fork & Flame – A Live Fire Competition! They’ve invited some of the fiercest chefs to compete in this live fire showdown — and their teams will face the judgement of some of the toughest pit masters in Texas.
Join them Thursday, January 16, 2020 from 6p-10p at Eden East Farm for a night of fire-roasted bites from some of Texas’ top chefs and your favorite tunes.
$75 General Admission Tickets, 7p-10p
$125 VIP Tickets include early entrance at 6pm, special chef tastings, and a red hot swag bag
Buy your tickets now for the ultimate fire pit event HERE.
They are on a mission to celebrate and recognize the phenomenal women who fire up the culinary world day in and day out. Let’s set 2020 on fire together — can’t wait to see you at Fork & Flame in January!
Amazing Texas Talent Includes:
Épicerie – Sarah McIntosh
Rosalie Italian Soul, Houston – Sarah Grumman
ATX Cocina – Allie McMillian
Jose, Dallas – Anastasia Quiñones
2nd Bar & Kitchen – Stephanie Wyatt
Rosedale – Janelle Reynolds
Jester King Brewery – Amanda Turner
Dai Due – Janie Ramirez
Mixtli, San Antonio – Cassie Ramsey
Eberly – Jo Chan
Foreign & Domestic – Sarah Heard
Mañana – Lindsay Flagg
Fairmont Austin – Bonnie Silva
Fluff Bake Bar, Houston – Rebecca Masson
Brand & Mortar Group – Natalie Gazaui
Olamaie – Erin Ashford
Apis – Chelsea Carter
Sarah Rahl ( formerly of Elli’s)
Sushi ATX 