Last week marked Soto\’s one year anniversary. On Tuesday March 4th Soto celebrated by offering their customers free sake and specials to include $3 spicy tuna and salmon rolls, $3 off Soto roll and $3 Kumamoto oysters. I joined a group of North Austin foodies in the Moon Room to celebrate and enjoy Soto\’s unique cuisine.
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| Kumamoto oysters topped with roe and citrus sauce |
When Soto has Kumamoto oysters they are a must try. Kumamoto oysters are small and have a light briny flavor balanced with a hint of fruit. Soto serves them in the half shell topped with a citrus ponzu like sauce and roe.
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| Soto Roll with chu-toro substituted for white salmon |
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| Jalapeno hamachi |
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| Live scallop with uni |
The live scallop topped with uni and roe is an off the menu item and was a big hit with my dining companions. The edible flowers, uni and roe gave this dish a vibrant presentation.
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| Goldenrod Cocktail |
Cheers Soto and congratulations on a successful first year! I look forward to celebrating many more of your anniversaries.
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| Green tea tiramisu |
Related links:
Review of Soto Japanese Cuisine
Soto Launches Social Sake Hour
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