A First Look at Soto South Lamar Opening 10/27

Full Disclosure: I attended a complimentary tasting at Soto South Lamar. All opinions are my own. Chef Andy Okamoto along with his family, Bar Manager Bryan Masamitsu Parsons, General Manager James Gregory and the rest of the talented Soto team are excited to announce the opening of their second location on South Lamar! The restaurant will openContinue reading “A First Look at Soto South Lamar Opening 10/27”

Soto Celebrates Their 2 Year Anniversary

Truffle Salmon with Crispy shallots, scallions and a Light Ponzu Sauce Today, March 10th 2015, Soto Restaurant is celebrating their two year anniversary. Over the past two years Chef Andy, his family and the rest of the Soto team have cultivated a unique dining experience that triggers all the senses with their imaginative cuisine.  Dinner guestsContinue reading “Soto Celebrates Their 2 Year Anniversary”

Soto Celebrates Their One Year Anniversary

Last week marked Soto\’s one year anniversary. On Tuesday March 4th Soto celebrated by offering their customers free sake and specials to include $3 spicy tuna and salmon rolls, $3 off Soto roll and $3 Kumamoto oysters. I joined a group of North Austin foodies in the Moon Room to celebrate and enjoy Soto\’s uniqueContinue reading “Soto Celebrates Their One Year Anniversary”