Soto Celebrates Their 2 Year Anniversary

Truffle Salmon with Crispy shallots, scallions and a Light Ponzu Sauce Today, March 10th 2015, Soto Restaurant is celebrating their two year anniversary.¬†Over the past two years Chef Andy, his family and the rest of the Soto team have cultivated a unique dining experience that triggers all the senses with their imaginative cuisine. ¬†Dinner guestsContinue reading “Soto Celebrates Their 2 Year Anniversary”

Soto Celebrates Their One Year Anniversary

Last week marked Soto\’s one year anniversary. On Tuesday March 4th Soto celebrated by offering their customers free sake and specials to include $3 spicy tuna and salmon rolls, $3 off Soto roll and $3 Kumamoto oysters. I joined a group of North Austin foodies in the Moon Room to celebrate and enjoy Soto\’s uniqueContinue reading “Soto Celebrates Their One Year Anniversary”

Review of Soto Japanese Cuisine

Chefs Choice Sushi When the topic of Soto comes up with friends and fellow foodies there is one commonality that resonates, they had a one of a kind experience. Why? Because at Soto your dining experience does not stop at the sense of taste, they incorporate site and smell into their imaginative dishes. They wantContinue reading “Review of Soto Japanese Cuisine”