Soto Celebrates Their 2 Year Anniversary

Truffle Salmon with Crispy shallots, scallions and a Light Ponzu Sauce Today, March 10th 2015, Soto Restaurant is celebrating their two year anniversary. Over the past two years Chef Andy, his family and the rest of the Soto team have cultivated a unique dining experience that triggers all the senses with their imaginative cuisine.  Dinner guestsContinue reading “Soto Celebrates Their 2 Year Anniversary”

Soto Celebrates Their One Year Anniversary

Last week marked Soto\’s one year anniversary. On Tuesday March 4th Soto celebrated by offering their customers free sake and specials to include $3 spicy tuna and salmon rolls, $3 off Soto roll and $3 Kumamoto oysters. I joined a group of North Austin foodies in the Moon Room to celebrate and enjoy Soto\’s uniqueContinue reading “Soto Celebrates Their One Year Anniversary”

Soto Launches a Social Sake Hour

Soto debuted a social sake hour on Monday offering specials on both food items and drinks. The food offerings are made up of both unique and traditional appetizers, fresh sushi and makimono. Their sake social menu is available Monday through Friday 5pm-6:30pm, Saturday & Sunday 3pm-6:30pm and reverse happy hour is Friday & Saturday 10pm-midnight. TruffleContinue reading “Soto Launches a Social Sake Hour”