Soto Celebrates Their 2 Year Anniversary

Truffle Salmon with Crispy shallots, scallions and a Light Ponzu Sauce Today, March 10th 2015, Soto Restaurant is celebrating their two year anniversary.¬†Over the past two years Chef Andy, his family and the rest of the Soto team have cultivated a unique dining experience that triggers all the senses with their imaginative cuisine. ¬†Dinner guestsContinue reading “Soto Celebrates Their 2 Year Anniversary”