Truffle Salmon with Crispy shallots, scallions and a Light Ponzu Sauce Today, March 10th 2015, Soto Restaurant is celebrating their two year anniversary. Over the past two years Chef Andy, his family and the rest of the Soto team have cultivated a unique dining experience that triggers all the senses with their imaginative cuisine. Dinner guestsContinue reading “Soto Celebrates Their 2 Year Anniversary”