Guests checking out Delysia Chocolatier portfolio of chocolates Disclosure: I attended this event as an invited guest. All opinions are my own and I was not compensated for this post. Delysia Chocolatier opened their gorgeous new culinary center on October 19th. During the grand opening guests were treated to delectable handmade chocolates that paired beautifullyContinue reading “Delysia Chocolate Culinary Center”
Category Archives: Uncategorized
Juice Society Making Cold-Pressed Hand Crafted Juices Launching Soon
Photo by Jesse Drohen of Austin Pixels In the past 9 weeks I have added 1-2 green juices to my daily diet and I can feel a difference in both my energy and health. I love trying new local juices and I am excited to have discovered Juice Society. I recently came across Juice SocietyContinue reading “Juice Society Making Cold-Pressed Hand Crafted Juices Launching Soon”
Michel Escoffier Inducts Five Local Talents
On October 16th Michel Escoffier, the great-grandson of master chef Auguste Escoffier, inducted five local talents into the esteemed disciples of d\’Escoffier. Fittingly a giant ceremonial spatula sprinkled with a bit of culinary humor was used during the induction. Michel shared his great-grandfather\’s passion and mission that continue to be achieved with the generations that takeContinue reading “Michel Escoffier Inducts Five Local Talents”
Fork + Taco
Fork + Taco Lately it seems that Burnet Road is booming with new restaurants opening up every other week. Fork + Taco is one of the newest additions to the Burnet Street eats. Fork + Taco opened a few weeks ago and was greeted with an excited lunch crowd. I dined in on opening dayContinue reading “Fork + Taco”
Prevention Magazine Preview Dinner and #R3Summit
Eden East at Springdale Farm Disclosure: The views and opinions of this post are my own. Preventive magazine has sponsored my ticket for the R3Summit. Yesterday a well rounded group of food writers, editors, fitness gurus and the wonderful team from Prevention magazine met at Eden East to discuss the upcoming events at R3Summit. PreventionContinue reading “Prevention Magazine Preview Dinner and #R3Summit”
Dai Due Butcher Shop & Supper Club Opens in Cherrywood
Dai Due Storefront Celebrated culinary talent Chef James Griffiths and Tamara Mayfield softly opened their brick and mortar this week. Over the past 8 years Dai Due has been a farmers market favorite and their popular pop up supper club has gained a loyal following. This dual purpose space will serve as both a butcher shopContinue reading “Dai Due Butcher Shop & Supper Club Opens in Cherrywood”
Sugar Mama\’s Bakeshop Opens in Cherrywood
Austin\’s beloved Sugar Mama\’s Bakeshop opened a second location in Cherrywood. The new location is located on Manor Road and is next door neighbors to the new Dai Due brick and mortar. Shark Week Cupcake from Sugar Mama\’s Bakeshop Sugar Mama\’s bakes beautiful cupcakes with playful names, specialty cakes, gorgeous pies, popovers and dessert bars.Continue reading “Sugar Mama\’s Bakeshop Opens in Cherrywood”
Cuvee Coffee Opens New Retail Concept
Cuvée Coffee is a locally based company committed to using quality beans, promoting creativity within and they strive for innovation. Their efforts and commitment have paid off as their coffee has become a standard and very popular within the Austin community and beyond. I recently attended a media event where Cuvée Coffee founder and CEO Mike McKim shared the company\’s visionContinue reading “Cuvee Coffee Opens New Retail Concept”
Eat Out For Good
Eat Out For Good is an 11 day event where participating businesses donate 10% of the profits of special promotional menu items to the charity of their choice. The event runs from August 3rd through August 11th. Some of Austin\’s finest restaurants, bars and food trailers participate in the event which is produced by Launch787 andContinue reading “Eat Out For Good”
GO TEXAN Restaurant Round-Up
This year marks the 15th anniversary of the GO TEXAN organization and the 7th anniversary of the GO TEXAN Restaurant Round-Up. This year the food centric event runs from July 21-27. Shiner Bock Fried Eggplant from Searsucker What is GO TEXAN Restaurant Round-Up? It is an annual week long, state wide event where the communityContinue reading “GO TEXAN Restaurant Round-Up”
Sushi ATX 